What are the responsibilities and job description for the Restaurant Sous Chef position at benchmark?
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Welcome to The Dellshire, a distinctive pre-build property in the Pyramid Global Hospitality portfolio. Set to open in the Spring of 2026, this themed resort will feature a design unlike any other, offering a unique setting for future hospitality professionals. Dellshire Resort, an independent four-star destination resort, is nestled in the scenic beauty of Wisconsin Dells. This is a rare opportunity to shape and elevate the positioning of a unique property known for its immersive guest experiences, natural surroundings, and Midwestern hospitality. As The Dellshire moves through development, future team members have the opportunity to be part of the launch of something truly special. As part of the Pyramid Global Hospitality family, you’ll join a people-first culture that values collaboration, growth, and exceptional service. If being part of a one-of-a-kind opening excites you, we invite you to join our Pyramid family and apply today. What you will have an opportunity to do: Restaurant Sous Chef Dellshire Resort | Opening Spring 2026 Where imagination, wonder, and togetherness come to life in extraordinary style. Shape your success in a place built for unforgettable experiences. At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection. The Sous Chef supports the Restaurant Chef in overseeing daily culinary operations at Dellshire Resort’s off-site restaurant. This role assists in leading kitchen staff, ensuring consistent execution of menu items, maintaining food safety and sanitation standards, and supporting the overall efficiency of kitchen operations. The Sous Chef plays a key leadership role in delivering high-quality culinary experiences by supervising kitchen production, supporting staff training and development, and maintaining operational excellence during service periods. This position helps ensure that all dishes meet Dellshire Resort’s standards for quality, presentation, and guest satisfaction. Why You’ll Love Dellshire Be part of a resort that blends luxury and adventure into a storybook setting. Work with a team that values creativity, collaboration, and connection. Experience professional growth in a dynamic, pre-opening environment with room to make your mark. Competitive pay Comprehensive health, dental, and vision coverage Paid time off and holidays 401(k) with employer match Associate recognition programs Exclusive discounts and family perks Free employee meal daily What You’ll Do Assist the Restaurant Chef in managing daily kitchen operations and culinary production. Supervise and support cooks, prep cooks, and stewards to ensure efficient service and teamwork. Ensure consistent preparation, portioning, and presentation of all menu items according to established standards. Lead kitchen operations during service periods and act in place of the Restaurant Chef when necessary. Assist with staff scheduling, training, coaching, and performance development. Monitor food preparation and maintain strict adherence to food safety, sanitation, and health department regulations. Assist with ordering, inventory management, and product quality control. Help manage food costs through proper portioning, waste reduction, and inventory oversight. Maintain a clean, organized, and safe kitchen environment. Collaborate with the Restaurant Chef on menu development, specials, and seasonal offerings. Assist with pre-opening preparation, kitchen setup, and operational readiness. Support special events, promotions, and high-volume service periods. What are we looking for? Who You Are 2–4 years of culinary experience in a high-volume restaurant, resort, or hospitality environment. Previous supervisory or leadership experience in a kitchen environment preferred. Strong knowledge of culinary techniques, kitchen operations, and food safety standards. ServSafe Certification required or ability to obtain upon hire. Ability to work efficiently in a fast-paced kitchen environment. Strong communication, leadership, and organizational skills. Join us in creating something extraordinary. Apply today to bring your passion for sales and hospitality to Dellshire Resort—where every dish presentation tells a story, and every story begins with you. Dellshire Resort is part of Pyramid Global Hospitality, a leading hospitality company that offers career opportunities and has a steadfast commitment to putting people first. Pyramid Global Hospitality is an Equal Opportunity Employer Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. Compensation: - Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. PYRAMID GLOBAL HOSPITALITY® is a trailblazer in the development, management, marketing and owner‐advisory services of resorts, hotels, conference centers and exclusive private clubs. PYRAMID’S distinguished and proven reputation is deeply‐rooted in core values that are focused and aligned with a people-first mentality. The company leadership and valued associates are passionately committed to delivering the industry’s most authentic, enchanted, soulful, vibrant, unrivaled and memory‐making experience. PYRAMID’S progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with prestigious national and international awards.