What are the responsibilities and job description for the Kitchen Manager position at Bemus Point Golf Club & Tap House?
KITCHEN MANAGER
Bemus Point Golf Club & Tap House | Bemus Point, NY
Full-Time | Year-Round | Kitchen Leadership Position
Bemus Point Golf Club & Tap House is looking for an experienced, motivated Kitchen Manager to take ownership of our kitchen operation and lead our BOH team.
This is not simply a "cook" position. We are looking for someone who enjoys leading people, creating organization, maintaining high standards, controlling costs, and building a strong kitchen team.
Our Kitchen Manager works directly with the General Manager and ownership and plays a key role in the success of our restaurant, events, and overall operation.
WHAT YOU'LL BE RESPONSIBLE FOR
Kitchen Leadership
- Lead the day-to-day operation of the kitchen
- Set clear expectations and hold kitchen staff accountable
- Train, coach and develop kitchen employees
- Create an organized, respectful and team-oriented kitchen environment
- Lead by example and work alongside the kitchen team when needed
Scheduling & Staffing
- Create and manage the BOH schedule
- Ensure appropriate staffing levels for daily service and events
- Assist with hiring and onboarding kitchen employees
- Identify staffing needs and communicate them to management
Food Quality & Kitchen Operations
- Maintain consistent food quality, presentation and portion control
- Ensure recipes and preparation standards are followed
- Oversee daily prep and kitchen workflow
- Maintain proper food safety and sanitation standards
- Ensure the kitchen, equipment and storage areas remain clean and organized
Ordering & Inventory
- Oversee kitchen ordering and receiving
- Maintain accurate inventory
- Monitor product usage and waste
- Work to maintain appropriate food costs and minimize unnecessary waste
- Coordinate purchasing with management
Cost & Performance Management
- Monitor food costs, labor and COGS
- Identify opportunities to improve efficiency and profitability
- Help ensure the kitchen operates within established labor and food-cost goals
Events & Catering
- Assist with planning and execution of private events, golf events and catering
- Prepare the kitchen team for larger-volume service
- Ensure food production and staffing are appropriate for event needs
WHAT WE'RE LOOKING FOR
We are looking for someone who:
- Has previous kitchen leadership or supervisory experience
- Understands restaurant kitchen operations from the ground up
- Is organized and dependable
- Can effectively lead and communicate with a team
- Takes pride in cleanliness and food quality
- Understands food cost, inventory and waste control
- Is comfortable making decisions and solving problems
- Can hold employees accountable while maintaining a positive team environment
- Is willing to work alongside the team, not simply manage from the sidelines
- Takes ownership of their responsibilities
- Wants to build something and grow with a business
Culinary education is a plus, but experience, leadership ability and a strong work ethic are what matter most.
WHAT WE OFFER
- Full-time, year-round position
- Competitive compensation based on experience
- Paid vacation eligibility following the probationary period
- Opportunity to play a major role in shaping and improving our kitchen operation
- Direct communication with General Management and ownership
- A leadership position with real responsibility and decision-making authority
- Employee benefits and perks associated with the position
- A growing business with a strong presence in the Chautauqua County community
THE PERSON WE WANT
We're looking for someone who sees a kitchen as more than a place to prepare food.
We want a leader.
Someone who walks into a kitchen and notices what needs to be fixed.
Someone who can build a prep system, teach a new employee, control food costs, organize a busy service and step onto the line when the team needs them.
Someone who takes pride in the people they lead and the product they put out.
If you're ready to take ownership of a kitchen operation and make it your own, we'd love to talk with you.
Apply directly and send your Resume to infobpgcth@gmail.com
Pay: $46,000.00 - $52,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
Salary : $46,000 - $52,000