What are the responsibilities and job description for the Chef position at Belmont?
The Prepared Foods Chef is responsible for creating, preparing and overseeing fresh, high-quality prepared foods and meals for customers. This role ensures all food is prepared in compliance with health and safety standards and reflects the store's commitment to quality and customer service. The Chef also plays a key role in training staff, managing kitchen operations, and contributing to the store's merchandising and promotional efforts.
Key Responsibilities:
- Prepare and oversee the production of fresh, ready-to-eat meals, soups, salads, sides, and grab-and-go items
- Develop recipes and seasonal menus in alignment with customer preferences and food trends
- Monitor product freshness and rotate offerings based on shelf life and demand
- Train and supervise kitchen associates in proper food handling and preparation techniques
- Maintain cleanliness and organization of all kitchen and prep areas in accordance with food safety regulations
- Track inventory, assist in ordering, reduce waste by utilizing ingredients efficiently
- Collaborate with department managers to support store-wide promotions and events
- Ensure consistent portion control and quality standards in all prepared items
- Provide outstanding customer service by answering food-related questions and offering suggestions
- Direct conformity with applicable health, safety, and environmental regulations
- Attend appropriate training and meetings as required.
- Supervise staff in the absence of the manager
Salary : $18 - $22