Steward (Club House Events and Maintenance)

Job Summary
The Steward is responsible for Clubhouse setup, maintenance, and breakdown of events and meetings spaces to ensure events are executed according to specification and venue standards. This role requires strong attention to detail, physical stamina, and the ability to work efficiently as part of the Clubhouse services team.

Duties

• Set up banquet, dining and meeting rooms according to manager and event orders include tables chairs, linens, staging, dance floors, audiovisual equipment, and decor.
• Break down function rooms promptly after events and return equipment to designated storage areas.
• Maintain cleanliness and organization of clubhouse banquet rooms, dining rooms, storage areas, hallways, and service corridors.
• Assist Clubhouse servers and captains as needed during events.
• Ensure room setups comply with safety, fire, and accessibility regulations.
• Transport and handle banquet furniture and equipment safely.
• Report on maintenance issues, damaged equipment, or safety concerns to management.
• Follow all company policies, departmental procedures, and health and safety standards.
• Perform additional duties as assigned to support banquet and event operations.

Qualifications and Skills

• High school diploma or equivalent preferred
• Previous experience in banquets, hospitality, or events is preferred but not required.
• Ability to follow written room diagrams and verbal instructions accurately.
• Strong teamwork, communication, and time-management skills.
• Dependable, punctual, and flexible with scheduling.
• Customer service oriented with a professional demeanor.

Physical Requirements

• Ability to lift, carry, push, or pull up to 50-75 pounds.
• Ability to stand and walk for extended periods.
• Ability to bend, stoop, kneel, and reach overhead.
• Must be able to work indoors and occasionally outdoors, depending on event location.

Pay: $16.00 - $18.00 per hour

Benefits:

• Flexible schedule

Work Location: In person

Salary : $16 - $18