What are the responsibilities and job description for the Maintenance - Maintenance Scheduler position at Bellisio Foods, Inc.?
Job Title: Maintenance Scheduler
Department: Maintenance
Location: Jackson
Status: Exempt
Reports to: Maintenance Planning/ Scheduling Manager
View details
Key Responsibilities
Planning, Scheduling and Coordinating Future Work
Work Order Creation
Backlog Management
PM Development/Management
LEADERSHIP Critical Skills Dimensions
Planning and Organizing
Personal Development
Prioritizing
Strategic Thinking
Judgment
Knowledge of our Business
FUNCTIONAL/TECHNICAL Critical Skills Dimensions
Maintenance Background
Generous Computer Knowledge
TEAMWORK Critical Skills Dimensions
Effective Meetings
Building Business Partnerships
Collaboration
Questioning
Relationship Building
QUALITY ASSURANCE/IMPROVEMENT Critical Skills Dimensions
Problem Solving
Analysis
Attention to Detail
HUMAN SAFETY and FOOD SAFETY Critical Skills Dimensions
PROBLEM SOLVING / DECISION MAKING:
Typical:
Determine if a Work Request has been requested before and when.
Determine which department a Work Request should be directed to.
Difficult:
Prioritizing daily workload so all demands are met while all requests are supported.
Impact:
Without proper Work Order Management, jobs could be delayed or not performed.
Consequences:
An extra loss in downtime and/or spending could occur without properly executed notifications of Work Requests or problematic situations.
Visibility of Decisions/Review by Supervisor:
Daily
Meetings Weekly
Qualifications:
High School
Basic Maintenance Background
Knowledge with SAP Software
Proficient in Microsoft Office applications
Outstanding communication and documentation skills.
Must be able to work under little supervision.
Bellisio Foods provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, gender identity or expression, disability, or any other class protected by local, state or federal law. This policy applies to all terms and conditions of employment.
Department: Maintenance
Location: Jackson
Status: Exempt
Reports to: Maintenance Planning/ Scheduling Manager
View details
Key Responsibilities
Planning, Scheduling and Coordinating Future Work
Work Order Creation
Backlog Management
PM Development/Management
LEADERSHIP Critical Skills Dimensions
Planning and Organizing
Personal Development
Prioritizing
Strategic Thinking
Judgment
Knowledge of our Business
FUNCTIONAL/TECHNICAL Critical Skills Dimensions
Maintenance Background
Generous Computer Knowledge
TEAMWORK Critical Skills Dimensions
Effective Meetings
Building Business Partnerships
Collaboration
Questioning
Relationship Building
QUALITY ASSURANCE/IMPROVEMENT Critical Skills Dimensions
Problem Solving
Analysis
Attention to Detail
HUMAN SAFETY and FOOD SAFETY Critical Skills Dimensions
PROBLEM SOLVING / DECISION MAKING:
Typical:
Determine if a Work Request has been requested before and when.
Determine which department a Work Request should be directed to.
Difficult:
Prioritizing daily workload so all demands are met while all requests are supported.
Impact:
Without proper Work Order Management, jobs could be delayed or not performed.
Consequences:
An extra loss in downtime and/or spending could occur without properly executed notifications of Work Requests or problematic situations.
Visibility of Decisions/Review by Supervisor:
Daily
Meetings Weekly
Qualifications:
High School
Basic Maintenance Background
Knowledge with SAP Software
Proficient in Microsoft Office applications
Outstanding communication and documentation skills.
Must be able to work under little supervision.
Bellisio Foods provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, gender identity or expression, disability, or any other class protected by local, state or federal law. This policy applies to all terms and conditions of employment.