What are the responsibilities and job description for the Sous Chef position at Bellini's Ristorante & Bar?
There are NO shortcuts taken in our kitchens and we use only the highest quality, thoughtfully sourced ingredients while offering exceptional customer service. Candidate will report directly to our Executive Chef.
IDEAL CANDIDATES WILL:
- Minimum of 2 years experience as a Sous Chef
- Be outgoing and personable
- Be motivated, results oriented, and committed to providing outstanding food.
- Be accountable and trustworthy
- Have weekday and weekend availability for both morning and evening shifts.
- Active ServSafe
- Possess a passion for food and excellent customer service.
- Maintain a professional appearance.
RESPONSIBILITIES:
- Prep the line for service
- Running the line, preparing food for guests
- Utilizing proper safety and sanitation practices
- Managing hourly employees to ensure prep, production and cleaning handled in timely manner.
- Assisting with ordering.
- Assisting with creation of featured menu items.
- Closing down line, kitchen and ensure all kitchen closing duties completed after service.'
Job Type: Full-time
Pay: $40,000.00 - $65,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Experience:
- Sous Chef: 2 years (Required)
License/Certification:
- ServSafe (Preferred)
Work Location: In person
Salary : $40,000 - $65,000