What are the responsibilities and job description for the Sous Chef position at Bella Mangiata?
Overview
We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, manage food production, and contribute to menu development in a fast-paced, hospitality-focused environment. The Sous Chef will play a vital role in maintaining high standards of food quality, safety, and team management across various dining settings, including fine dining, catering, and banquet services.
Duties
- Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and adherence to quality standards
- Supervise and mentor kitchen staff, including cooks and food service personnel, fostering a collaborative team environment
- Prepare and cook high-quality dishes with attention to presentation and flavor consistency
- Participate in menu planning and development to meet customer preferences and dietary requirements
- Oversee food safety practices in compliance with health regulations and company policies
- Coordinate catering events, banquets, and special functions, ensuring timely delivery of quality food service
- Handle food production tasks such as portioning, plating, and quality checks before service
- Maintain cleanliness and organization of the kitchen workspace in accordance with safety standards
Requirements
- Proven experience in fine dining establishments or similar high-end culinary environments
- Strong background in banquet experience, catering, or large-scale food production
- Supervising experience with demonstrated leadership capabilities in a kitchen setting
- Knowledge of dietary department standards and food handling safety protocols
- Excellent skills in food preparation, cooking techniques, and kitchen management
- Ability to lead a team effectively while maintaining high standards of hospitality and customer service
- Culinary experience complemented by knowledge of the food industry trends and best practices
- Strong organizational skills with attention to detail in food safety and quality assurance
This position offers an engaging environment for culinary professionals eager to advance their careers while delivering exceptional dining experiences. We value leadership, creativity, and dedication to excellence within our team.
Pay: $47, $52,000.00 per year
Work Location: In person
Salary : $52,000