What are the responsibilities and job description for the Sensory Scientist position at Bell Flavors & Fragrances LATAM?
Post
Sensory Scientist
Job Category: Shared Technical Services
Requisition Number: SENSO001403
Apply now
Posting Details
Bell Northbrook
500 Academy Dr
Northbrook, IL 60062, USA
Bell Northbrook
500 Academy Dr
Northbrook, IL 60062, USA
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Job Details
Description
Bell Flavors & Fragrances – Northbrook, IL (On-site)
Are you passionate about sensory and consumer research? Bell Flavors & Fragrances is seeking a detail-oriented Sensory Scientist to join our innovative team in Northbrook, IL. In this role, you’ll lead sensory and consumer research projects, manage our Sensory Center, and play a key part in ensuring our products meet the highest standards for customers and consumers.
What You’ll Do
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Sensory Scientist
Job Category: Shared Technical Services
Requisition Number: SENSO001403
Apply now
Posting Details
- Posted: November 30, 2025
- Full-Time
- On-site
- Locations
Bell Northbrook
500 Academy Dr
Northbrook, IL 60062, USA
Bell Northbrook
500 Academy Dr
Northbrook, IL 60062, USA
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Job Details
Description
Bell Flavors & Fragrances – Northbrook, IL (On-site)
Are you passionate about sensory and consumer research? Bell Flavors & Fragrances is seeking a detail-oriented Sensory Scientist to join our innovative team in Northbrook, IL. In this role, you’ll lead sensory and consumer research projects, manage our Sensory Center, and play a key part in ensuring our products meet the highest standards for customers and consumers.
What You’ll Do
- Lead day-to-day sensory panel operations and scheduling at Bell’s Sensory Center, ensuring food safety and compliance
- Design and execute sensory and consumer panel studies
- Oversee descriptive analysis programs, including panelist recruitment and training
- Analyze data and communicate results to internal and external stakeholders
- Maintain compliance with safety and regulatory standards (OSHA, FDA, USDA, etc.)
- Train and direct part-time team members on SOPs and sensory protocols
- Bachelor’s degree in food science or a related field (Master’s a plus)
- 5–7 years of sensory or consumer research experience, including panel leadership
- Strong statistical analysis skills for sensory methodologies
- ServeSafe Manager Certification preferred
- Excellent communication, organization, and problem-solving skills
- Ability to taste and smell a variety of foods; must be odor/aroma free
- Collaborative, innovative environment
- Opportunity to make a direct impact on product quality
- Comprehensive benefits and growth opportunities
- Competitive salary range $75,000 - $85,000
Qualifications
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Experience
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Salary : $75,000 - $85,000