What are the responsibilities and job description for the Operator, Frag Spray Dry (3rd Shift 11pm-7:30am) position at Bell Flavors & Fragrances LATAM?
Post
Operator, Frag Spray Dry (3rd Shift 11pm-7:30am)
Job Category: Manufacturing Fragrance
Requisition Number: OPERA001411
Apply now
Posting Details
Fragrance Production Plnt
12 Sprague Avenue
Middletown, NY 10940, USA
Fragrance Production Plnt
12 Sprague Avenue
Middletown, NY 10940, USA
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Job Details
Description
Weigh accurately all ingredients specified in a formulation, ensuring accuracy of code numbers, descriptions, and weights.
Prepare the spray dry equipment for operation, including but not limited to cleaning, sanitizing, assembling, preparing of emulsion, and staging finished containers.
Prepare the dry blending equipment for operation, including but not limited to cleaning, sanitizing, assembling, and staging finished containers.
Maintain and record production records including but not limited to all operating data, lot numbers, inventory, weights.
Maintain inventory of stock materials.
Operate under SOP and GMP regulations at all times.
Maintain the cleanliness and operating capabilities of all equipment.
Any other task as directed by supervisor or manager.
Responsible for maintaining the SQF, ISO 9001:2015 and EFfCI requirements.
Operator may serve as back up to the Powder Flavor Manager in their absence. Powder Flavor Manager serves as back up to this position.
Required to attend annual refresher food safety training.
On site annual competency testing is required.
Works within proper GMP, HACCP, Allergen, SSOP, Kosher, Halal, SQF, ISO 9001:2015, EFfCI and Safety guidelines.
This position may require cross functional departmental training.
Responsible for peer review (see something, say something) as this position is an APS as defined by FSMA.
Weigh accurately all ingredients specified in a formulation, ensuring accuracy of code numbers, descriptions, and weights.
Prepare the spray dry equipment for operation, including but not limited to cleaning, sanitizing, assembling, preparing of emulsion, and staging finished containers.
Prepare the dry blending equipment for operation, including but not limited to cleaning, sanitizing, assembling, and staging finished containers.
Maintain and record production records including but not limited to all operating data, lot numbers, inventory, weights.
Maintain inventory of stock materials.
Operate under SOP and GMP regulations at all times.
Maintain the cleanliness and operating capabilities of all equipment.
Any other task as directed by supervisor or manager.
Responsible for maintaining the SQF, ISO 9001:2015 and EFfCI requirements.
Operator may serve as back up to the Powder Flavor Manager in their absence. Powder Flavor Manager serves as back up to this position.
Required to attend annual refresher food safety training.
On site annual competency testing is required.
Works within proper GMP, HACCP, Allergen, SSOP, Kosher, Halal, SQF, ISO 9001:2015, EFfCI and Safety guidelines.
This position may require cross functional departmental training.
Responsible for peer review (see something, say something) as this position is an APS as defined by FSMA.
Knowledge, Skills And Abilities Requirements
Frequent periods of standing, walking, reaching, and bending are required.
Ability to lift up to 75lbs
Able to maintain regular, punctual attendance
Able to talk, listen and speak clearly on the telephone
Ability to read and comprehend safety labels, manufacturing instructions, safety data sheets, digital scale readouts, correspondence, labels, code numbers.
Ability to follow verbal instructions
Ability to add, subtract, multiply and divide required.
Qualifications
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Licenses & Certifications
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Operator, Frag Spray Dry (3rd Shift 11pm-7:30am)
Job Category: Manufacturing Fragrance
Requisition Number: OPERA001411
Apply now
Posting Details
- Posted: March 16, 2026
- Full-Time
- On-site
- Locations
Fragrance Production Plnt
12 Sprague Avenue
Middletown, NY 10940, USA
Fragrance Production Plnt
12 Sprague Avenue
Middletown, NY 10940, USA
1 && showAllLocations() == false, text: $.t('Opportunity.Opportunities.MoreJobLocations', { count : Locations().length - 1 }), click: function(){showAllLocations(true)}, event: {keypress: function(data, e){if(e.keyCode === 13 || e.keyCode === 32){return true} else{return false}} ? function(){showAllLocations(true)} : null}" style="display: none;"> 0 more locations 1 && showAllLocations() == true, text: $.t('Opportunity.Opportunities.LessJobLocations'), click: function(){showAllLocations(false)}, event: {keypress: function(data, e){if(e.keyCode === 13 || e.keyCode === 32){return true} else{return false}} ? function(){showAllLocations(false)} : null}" style="display: none;">less locations
Job Details
Description
Weigh accurately all ingredients specified in a formulation, ensuring accuracy of code numbers, descriptions, and weights.
Prepare the spray dry equipment for operation, including but not limited to cleaning, sanitizing, assembling, preparing of emulsion, and staging finished containers.
Prepare the dry blending equipment for operation, including but not limited to cleaning, sanitizing, assembling, and staging finished containers.
Maintain and record production records including but not limited to all operating data, lot numbers, inventory, weights.
Maintain inventory of stock materials.
Operate under SOP and GMP regulations at all times.
Maintain the cleanliness and operating capabilities of all equipment.
Any other task as directed by supervisor or manager.
Responsible for maintaining the SQF, ISO 9001:2015 and EFfCI requirements.
Operator may serve as back up to the Powder Flavor Manager in their absence. Powder Flavor Manager serves as back up to this position.
Required to attend annual refresher food safety training.
On site annual competency testing is required.
Works within proper GMP, HACCP, Allergen, SSOP, Kosher, Halal, SQF, ISO 9001:2015, EFfCI and Safety guidelines.
This position may require cross functional departmental training.
Responsible for peer review (see something, say something) as this position is an APS as defined by FSMA.
Weigh accurately all ingredients specified in a formulation, ensuring accuracy of code numbers, descriptions, and weights.
Prepare the spray dry equipment for operation, including but not limited to cleaning, sanitizing, assembling, preparing of emulsion, and staging finished containers.
Prepare the dry blending equipment for operation, including but not limited to cleaning, sanitizing, assembling, and staging finished containers.
Maintain and record production records including but not limited to all operating data, lot numbers, inventory, weights.
Maintain inventory of stock materials.
Operate under SOP and GMP regulations at all times.
Maintain the cleanliness and operating capabilities of all equipment.
Any other task as directed by supervisor or manager.
Responsible for maintaining the SQF, ISO 9001:2015 and EFfCI requirements.
Operator may serve as back up to the Powder Flavor Manager in their absence. Powder Flavor Manager serves as back up to this position.
Required to attend annual refresher food safety training.
On site annual competency testing is required.
Works within proper GMP, HACCP, Allergen, SSOP, Kosher, Halal, SQF, ISO 9001:2015, EFfCI and Safety guidelines.
This position may require cross functional departmental training.
Responsible for peer review (see something, say something) as this position is an APS as defined by FSMA.
Knowledge, Skills And Abilities Requirements
Frequent periods of standing, walking, reaching, and bending are required.
Ability to lift up to 75lbs
Able to maintain regular, punctual attendance
Able to talk, listen and speak clearly on the telephone
Ability to read and comprehend safety labels, manufacturing instructions, safety data sheets, digital scale readouts, correspondence, labels, code numbers.
Ability to follow verbal instructions
Ability to add, subtract, multiply and divide required.
Qualifications
0" style="display: none;">
Skills
0">
0">
0" style="display: none;">
Behaviors
0">
0">
:
0" style="display: none;">
Motivations
0">
0">
:
0" style="display: none;">
Education
0">
0">
0" style="display: none;">
Experience
0">
0">
0" style="display: none;">
Licenses & Certifications
0">
0">
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.