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Beverage Applications Scientist

Bell Flavors & Fragrances LATAM
Northbrook, IL Intern
POSTED ON 11/26/2025 CLOSED ON 12/24/2025

What are the responsibilities and job description for the Beverage Applications Scientist position at Bell Flavors & Fragrances LATAM?

Post

Beverage Applications Scientist

Job Category: Flavor R&D

Requisition Number: BEVER001401

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Posting Details

    • Posted: November 24, 2025
  • Full-Time
  • On-site
  • Locations
Showing 1 location

Bell Northbrook

500 Academy Dr

Northbrook, IL 60062, USA

Bell Northbrook

500 Academy Dr

Northbrook, IL 60062, USA

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Job Details

Description

Location: Northbrook, IL

Division/Department: Flavors R&D

Employment Type: Regular Full-time

Are you passionate about flavor innovation and beverage development? Join Bell Flavors & Fragrances as a Beverage Applications Scientist!

As a Beverage Scientist, you will develop, test, and optimize flavors for a variety of beverages (alcoholic and non-alcoholic).

Your Key Responsibilities

  • Develop, test, and optimize flavor systems for a wide range of beverages (carbonated drinks, juices, plant-based beverages, RTD cocktails, alcohol, energy drinks, and more)
  • Collaborate with cross-functional teams (sales, marketing, sensory, and flavor creation) to support customer projects and internal initiatives
  • Assist in flavor selection and application based on customer briefs, market trends, and regulatory requirements
  • Prepare samples for customer presentations and innovation showcases.
  • Maintain detailed records of formulations and testing in laboratory information management systems (LIMS)
  • Stay current on industry trends, ingredients, and processing technologies
  • Ensure lab safety, cleanliness, and compliance with regulatory standards

Your Qualifications

  • Bachelor’s degree in Food Science, Chemistry, or related field
  • 0–3 years of experience in beverage formulation, product development, or flavor applications lab (internships/co-ops count)
  • Knowledge of beverage formulation basics, emulsions, acidulants, sweeteners, and functional ingredients
  • Familiarity with analytical tools (pH meters, refractometers, titratable acidity)
  • Sensory acuity and ability to describe flavor performance
  • Strong organizational, mathematical, and communication skills
  • Ability to manage multiple projects and adapt to changing priorities
  • Team-oriented mindset with the ability to work independently

Preferred Qualifications

  • Experience with alcoholic beverage formulation or TTB regulations
  • Experience with Genesis R&D, Excel, or LIMS
  • Knowledge of ISO 9001, cGMP, GLP standards
  • Experience with lab safety audits and regulatory documentation
  • Computer proficiency and experience with laboratory data entry
  • Occasionally lift/move up to 25 pounds (sometimes more)
  • Perform repetitive tasks and precise equipment adjustments
  • Work in environments with moderate noise and exposure to chemicals

Why Join Us

  • Competitive salary range of $65,000 - $75,000
  • Full-time benefits package
  • Opportunities for professional growth and development
  • Be part of a supportive and collaborative team
  • Commitment to diversity and inclusion

Ready to shape the future of beverage innovation? Apply today and join a team committed to safety, quality, and creativity!

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Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Salary : $65,000 - $75,000

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