Store Manager

Store Manager

Location: Stafford, TX | Onsite

We are seeking a Store Manager for a growing food retail business opening a new location in the Stafford, TX area. This is an opportunity to take ownership of store operations, build a team, and help establish a successful retail location from the ground up.

The ideal candidate has experience in grocery retail, warehouse clubs, or food retail operations, with a strong background in team leadership, inventory management, customer service, and store performance.

Responsibilities

• Oversee daily store operations, including opening and closing procedures, merchandising, and overall store presentation.
• Recruit, hire, train, schedule, and manage store employees.
• Monitor inventory levels, coordinate ordering, and maintain appropriate stock levels.
• Manage sales performance, operating expenses, inventory costs, and store profitability.
• Establish sales goals and implement strategies to drive revenue and improve performance.
• Ensure compliance with food safety, health, security, and operational standards.
• Oversee e-commerce and delivery operations.
• Resolve customer concerns and maintain a positive shopping experience.
• Prepare reports on sales, inventory, expenses, and store performance.
• Coordinate with suppliers and company leadership on purchasing, operations, and business needs.
• Develop and maintain efficient processes to support the successful launch and ongoing operation of the store.

Qualifications

• 5 years of experience in retail operations, grocery retail, or new store opening management.
• At least 3 years of experience managing employees and driving team performance.
• Experience with inventory management, customer service, sales, and operating costs.
• Grocery, frozen foods, packaged meat, or warehouse club experience strongly preferred.
• Experience managing a department within a larger retail operation will also be considered.
• Familiarity with point-of-sale systems and Microsoft Office.
• Strong leadership, organization, communication, and problem-solving skills.
• Ability to work onsite and maintain a flexible schedule, including evenings, weekends, and holidays as needed.
• College degree or equivalent practical experience.

Additional Details

• Full-time, onsite position.
• Base salary of $75,000–$110,000, depending on experience.
• Travel of up to 25% may be required.

Interested?

If you have a background in grocery, food retail, or warehouse club operations and are interested in leading a new store, please apply or reach out directly to learn more.