What are the responsibilities and job description for the Summer Internship - FSQA - Food Safety Systems position at Bell & Evans?
Job Posting Title
Summer Internship – Food Safety Quality Assurance – Food Safety System
Job Description
Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans!
FSQA – Food Safety System Summer Intern
12-week paid internship | Fredericksburg, PA | In-office
Program Overview
The FSQA Food Safety Systems Summer Internship is a hands-on, 12-week professional development opportunity designed for students who are passionate about food safety, quality, and continuous improvement. This internship offers real-world exposure to food safety systems within a production environment and plays a meaningful role in strengthening process documentation and operational consistency.
As an FSQA Intern, you’ll collaborate with Food Safety, Quality Assurance, and cross-functional operational teams to develop clear Work Instructions, support validation studies, and help embed food safety reminders directly into everyday processes. Your work will directly support regulatory compliance and reinforce a strong food safety culture across operations.
What You’ll Experience
- Participate in water retention validation studies for parts and whole birds at P2 and P3, including data collection, documentation, and execution support
- Assist with FSQA trials, validations, and special projects based on business needs
- Support the development, review, and standardization of Work Instructions to ensure clarity, accuracy, and food safety alignment
- Collaborate with FSQA and operational leaders to identify opportunities to strengthen food safety awareness and process consistency
- Gain hands-on exposure to food safety systems, regulatory expectations, and continuous improvement initiatives in a manufacturing environment
Qualifications
- Currently pursuing a bachelor’s degree in Food Science, Animal Science, Microbiology, or a related field
- Strong analytical, organizational, and written communication skills
- Ability to work independently while also collaborating effectively in a team environment
- Interest in food safety systems, process improvement, and regulatory compliance
- Comfortable working in a fast-paced, operational setting
Location
Fredericksburg, PA (on site for program duration)
Make an Impact This Summer
Bring your classroom learning to life as you work alongside professionals who are redefining quality in the poultry industry. You’ll gain real experience, make meaningful contributions, and see the impact of your work firsthand.