What are the responsibilities and job description for the Multi-Concept Catering & Events Manager position at BelAir Cantina?
The Toro, Toro, Toro, Inc. group is looking for an ideal candidate to fill the "Catering & Events Manager" position with our organization.
This will include oversight of all 6 BelAir Cantina locations, Fuel Cafe, HiHat on Brady, The Garage, Balzac Wine Bar, and Finks.
The Catering & Events Manager is responsible and accountable for the Catering & Event Program activities. The Catering & Events Manager ensures that all activities are consistent with and supportive of the goals of the company.
We're looking for someone that has a proven track record of excellent time management skills, impeccable organization, someone that is a self-starter, and someone that is passionate about executing amazing events.
This is a Salaried Position that will earn a salary AND Commissions based on sales revenue produced!
The ideal candidate will also have:
- At least 3 years of managing Catering & Events experience.
- Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the Catering & Events Program effectively
- Travel to other stores within the company will be necessary at times.
- Must be able to work weekends, early events, late night events
- Valid Drivers License
Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.
Salary : $42,000 - $100,000