What are the responsibilities and job description for the Line Cook position at BelAir Cantina?
We’re looking for a skilled Cook to bring flavor, efficiency, and teamwork to our kitchen! If you love creating delicious dishes in a fast-paced environment, this is the role for you.
Why Work with Us?
- Fun, fast paced work environment
- Flexible scheduling - perfect for students or those with busy lives
- Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
- 401K WITH Company Match
- Health, Dental and Vison options for Full Time and Part Time Team Members!
- FREE $25,000 Life Insurance Policy for Full Time Team Members
- FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
- An INCREDIBLE work culture that focus on Team Member enrichment
- Opportunities for growth - we love to promote from within!
- Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
- American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)
What You’ll Do:
Prep, cook, and plate – Ensure every dish meets our high standards.
Keep it clean – Maintain a sanitized, organized workspace.
Check ingredients – Ensure freshness and quality.
Stay stocked – Manage food storage and inventory.
Work as a team – Support your crew to keep service smooth and efficient.
What Makes You a Great Fit:
Speed & efficiency – Keep up with a fast-paced kitchen.
Organization – Maintain a well-stocked and tidy station.
Cool under pressure – Thrive in a busy environment.
Pride in your work – Every plate matters to the guest experience.
Team player – Help where needed to keep things running smoothly.
The Details:
• Must be able to stand for long periods and lift up to 50 lbs.
• Restaurant or leadership experience preferred.
• Bilingual (English/Spanish) is a plus!
Join us and bring your passion for great food to the table!
Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.
Salary : $15 - $22