What are the responsibilities and job description for the Restaurant Manager position at Beer Garden at Shippan Landing?
We are looking for a Restaurant Manager to join our team at The Beer Garden at Shippan Landing. This is an hourly manager position with Full-Time hours and some overtime available.
Duties:
- Oversee daily operations of the restaurant, including staff management, customer service, and food quality control
- Develop and implement strategies to increase revenue and profitability
- Ensure compliance with health and safety regulations
- Manage inventory and ordering of supplies
- Create and maintain employee schedules
- Train and mentor staff members
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to develop new menu items and specials
- Coordinate with the marketing team to promote the restaurant and attract new customers
Skills:
- Previous experience in restaurant management or a related field
- Strong leadership skills and ability to motivate a team
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and best practices
- Ability to handle high-pressure situations and make quick decisions
- Proficiency in computer systems, including POS software and Microsoft Office Suite
To apply for this position, please submit your resume and cover letter detailing your relevant experience to [email protected]
Job Types: Full-time, Part-time
Pay: $30.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Ability to Relocate:
- Stamford, CT 06902: Relocate before starting work (Required)
Work Location: In person
Salary : $30