Banquet Setup

Banquet Setup at The Charleston Place, is responsible for PM set up, break down, and maintaining the cleanliness of all banquet function spaces and back-of-the-house areas. Be on time, in proper uniform, at the assigned location. Ensure meeting rooms are set per the specifications on the Banquet Event Order according to hotel standards and break down meeting rooms as assigned; put equipment in its proper place; vacuum floors, refresh meeting rooms during meal breaks and coffee breaks. Assist in the upkeep and organization of storage and back-of-the-house areas. Anticipate guests’ needs; respond promptly and acknowledge all guests, however busy and whatever time of day. Ensure all Banquet equipment is maintained and stored properly.

Qualifications

• High School diploma or GED preferred.

• Understanding and experience of the luxury & quality environment preferred.

• 2 years of experience in banquet functions preferred.

• Ability to work under pressure, be organized, and be self-motivated to perform.

Required Skills/Abilities:

• Ability to provide friendly, efficient, and courteous service to guests.

• Ability to work under pressure, be organized, self-motivated and work well with others.

• Strong positive attitude and ability to initiate light conversation with guests.

• Knowledge of hotel property and operating hours of each guest service area.

• Basic knowledge of Charleston and surrounding areas.

• Knowledge of proper handling and storage of food and beverage items.

Education and Experience:

High school diploma or equivalent.

Physical Requirements:

The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:

• Must be able to lift equipment, supplies, etc. of at least 30 pounds; push and pull equipment, supplies, ext. at least 75 pounds.

• Regularly required to stand, walk, talk, and hear; frequently required to use hands to finger, handle, feel and reach with hands and arms; frequently required to sit, climb or balance, stoop, kneel, and crouch.

• Must be able to resolve problems, handle conflict, and make effective decisions under pressure.

• The role may require extended periods of time on your feet, especially during peak hotel hours or events.

• Clear vision is important for reading reports, analyzing data, and overseeing Concierge activities.

• Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.

Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

BHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.