What are the responsibilities and job description for the Food Service Head Cook - Bedford High School position at Bedford School District?
Description: Orchestrates the daily production flow in the school kitchen. Prepares appealing and nutritious meals that meet the goals and objectives of the Food Service program.Monday - Friday, 6 hours per day for the school year.Qualifications: High School Diploma. Three years experience in food preparation and/or Associates degree in culinary arts or commercial food service operations preferred.Proficient with computer software applictions: word processing, spreadsheets and food service software programs preferrred.Our Mission: We strive to provide a variety of high quality, tasty meals that incorporate healthy, wholesome, clean foods to fuel the minds and bodies of all students.Advantages: Nights, weekends, holidays & summers offOn the job trainingTerrific dedicated staff to work alongsideFree professional training in food safety, nutrition, culinary skills & school meal programOpportunity for advancementApplication Procedures: Apply on-line https://www.applitrack.com/sau25/onlineapp/