What are the responsibilities and job description for the Senior Kitchen Manager position at beBee Careers?
About the Job
We are looking for an experienced Executive Chef to lead our culinary team and oversee all venue culinary activities. The successful candidate will have a strong background in culinary management and leadership.
Responsibilities
- Spearhead the culinary team to provide exceptional guest experiences.
- Develop and implement strategies to drive team engagement and performance.
- Maintain a safe and clean kitchen environment, ensuring compliance with health and safety regulations.
- Develop and manage menus, including recipe development and costing.
- Manage inventory and supplies, controlling costs and minimizing waste.
- Collaborate with other departments to ensure seamless execution of events and services.
- Recruit, train, and develop a high-performing culinary team.
Qualifications
- 8 years of experience in senior culinary management.
- Proven track record of developing and leading high-performing teams.
- Culinary degree or equivalent preferred.
- Strong communication and leadership skills.
- Able to work in a fast-paced environment.
- Able to lift up to 50 lb and stand for long periods.
