What are the responsibilities and job description for the Restaurant Operations Manager position at beBee Careers?
Job Summary:
The Restaurant Manager is responsible for overseeing the daily operations of a restaurant. This includes supervising staff, ensuring high levels of customer satisfaction, and maintaining a clean and safe environment.
Responsibilities:
- Supervise staff to ensure efficient and effective service delivery
- Maintain high standards of customer service and satisfaction
- Monitor and maintain a clean and safe environment
- Ensure compliance with all relevant laws and regulations
Requirements:
- 4 years' experience in a related field
- 2 years' experience in a supervisory role
- Excellent communication and problem-solving skills
Working Conditions:
- Must be able to work varied shifts, including nights and weekends
- Must be able to lift up to 50 pounds
- Must be able to push carts weighing up to 100 pounds
