What are the responsibilities and job description for the Lead Banquet Server position at beBee Careers?
About the Role
This is an exciting opportunity to join our team as a banquet service lead. You will be responsible for overseeing the daily operations of our banquet service department, ensuring that every guest has an exceptional experience.
Key Responsibilities
- Manage the day-to-day operations of the banquet service department.
- Lead a team of servers, bartenders, and hosts/hostesses to ensure seamless execution of events.
- Develop and maintain relationships with clients to drive business growth.
- Monitor and improve food and beverage quality, presentation, and service standards.
Requirements
To succeed in this role, you must have:
- Minimum 2 years of experience in food and beverage management, with 1 year of supervisory experience preferred.
- Proven leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of inventory management software and POS systems.
- High school diploma or equivalent.
