Food Service Worker

Key Responsibilities

• Serve meals to customers, ensuring quality and portion size while maintaining high levels of customer service
• Maintain front-of-house serving areas, including beverage stations, salad and deli bars, and dining room
• Work as a cashier, processing transactions accurately and efficiently
• Assist in food preparation, cleaning, and sanitation tasks

Requirements

• Familiarity with basic cooking procedures, including steaming, baking, deep frying, and grilling
• Proficient in communicating orally and in writing to customers, co-workers, and management
• Demonstrated ability to utilize dining service equipment