What are the responsibilities and job description for the Food Service Manager position at beBee Careers?
Job Description
This position is responsible for managing the food service operation, ensuring excellence in customer service, and maintaining a clean and safe environment. The ideal candidate will have strong leadership skills, be able to work independently, and be proficient in budget management.
Responsibilities:
- Supervising staff members and providing guidance and support
- Developing and implementing operational strategies to improve efficiency and productivity
- Maintaining compliance with health and safety regulations
- Identifying areas for cost savings and implementing changes to achieve business objectives
Requirements:
- Bachelor's degree
- At least 1-3 years of relevant experience in restaurants, hotels, or corporate dining
- Experience working with large teams and ability to multitask
- Knowledge of cash handling procedures and food service equipment
- ServSafe or Department of Health Certification preferred
