What are the responsibilities and job description for the Food and Beverage Manager position at beBee Careers?
Executive Chef Opportunity
We are seeking an experienced Executive Chef to lead our culinary team and drive excellence in food quality and presentation.
The ideal candidate will have a strong background in fine dining, with a passion for innovation and creativity in the kitchen.
Key Responsibilities:
Culinary Innovation
- Design and implementation of menus that showcase fresh, locally sourced ingredients and creative flavor combinations.
- Collaboration with the purchasing department to source high-quality ingredients and optimize inventory management.
- Development and execution of cooking techniques and presentation styles that exceed guest expectations.
Staff Management
- Recruitment, training, and mentoring of a team of skilled chefs and cooks.
- Fostering a positive and productive work environment that promotes teamwork and creativity.
- Ensuring all staff members adhere to high standards of food safety, sanitation, and quality control.
Menu Engineering
- Analysis of menu item profitability and optimization of menu engineering to maximize revenue and minimize waste.
- Development and implementation of pricing strategies that balance revenue goals with guest expectations.
- Collaboration with the marketing team to create engaging menu promotions and specials.
Quality Control
- Implementation and maintenance of quality control processes to ensure consistency and excellence in food presentation and taste.
- Regular review of guest feedback and proactive steps to address concerns or suggestions.
- Collaboration with the front-of-house team to ensure seamless service and exceed guest expectations.
Qualifications
- Bachelor's degree in Culinary Arts or related field.
- Minimum of 5 years of progressive leadership experience in fine dining restaurants or upscale hotels.
- Strong background in menu design, kitchen operations, and staff management.
- Excellent culinary skills, with a focus on creativity, innovation, and attention to detail.
- Knowledge of food safety regulations and HACCP protocols.
- Ability to work effectively in a fast-paced kitchen environment.
