What are the responsibilities and job description for the Director of Culinary Services and Operations position at beBee Careers?
Key Responsibilities
- Oversee the daily operations of the culinary department, ensuring high-quality food preparation and presentation.
- Develop and implement menu cycles compliant with dietary criteria, local regulations, and customer preferences.
- Collaborate with other departments to provide specialty food offerings and services for special events.
- Maintain a safe and healthy work environment, adhering to OSHA and local health department regulations.
