What are the responsibilities and job description for the Culinary Hospitality Specialist position at beBee Careers?
About the Role:
This Server position is responsible for delivering exceptional customer service and ensuring a positive dining experience for residents and guests.
Key Responsibilities:
- Take and deliver food orders accurately and efficiently.
- Buss and reset tables per company standards.
- Maintain a clean and safe dining environment.
- Complete required side work as assigned.
- Attend pre-meal meetings to gain knowledge of the meal.
- Have knowledge of menu items and provide general descriptions.
- Assist residents with menu selections and respond professionally to questions about menu items.
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
- Practice safe food handling procedures at all times.
Qualifications and Requirements:
- One (1) year job related experience preferred.
- High School diploma/GED.
- CPR Certificate and First Aid Certificate may be required.
- ServSafe Food Handler Card and Local Health Department Food Handler Card may be required.
- Written and verbal skills for effective communication.
- Ability to handle multiple priorities.
- Demonstrates good judgment, problem solving and decision-making skills.
