Compliance Officer

Responsibilities

The Food Safety & Quality Manager will be responsible for the following:

Quality Management:

• Implement and manage quality systems, regulatory compliance, and team leadership.
• Ensure compliance with USDA, FDA, and customer requirements.
• Develop and maintain quality key performance metrics focused on continuous improvement.

Leadership and Development:

• Supervise, train, and develop Quality Assurance Technicians.
• Coach and mentor employees on food safety and quality processes.
• Assist in training program development.

Process Improvement and Reporting:

• Identify gaps and implement solutions to ensure compliance and improve processes.
• Develop and maintain quality key performance metrics focused on continuous improvement.
• Lead food safety and quality investigations for non-conformances.

Required Qualifications:

• Applied knowledge of HACCP/Food Safety Preventative Controls/SQF (or equivalent GFSI scheme).
• Minimum 1 year of Quality Leadership experience.
• Competent in coaching and team development.
• Strong understanding of hygienic design.
• Skilled in developing SOPs, policies, and job breakdowns.
• Ability to manage multiple projects effectively.
• Excellent written and verbal communication skills.
• Attentive to detail and demonstrates accuracy.
• Ability to work in a fast-paced environment.
• Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint).
• Bilingual English/Spanish preferred.

Benefits:

• Competitive compensation package.
• Relocation assistance available.
• Opportunity to work in a growing and dynamic food manufacturing environment.
• Onsite work environment.