What are the responsibilities and job description for the Assistant Food and Beverage Director position at beBee Careers?
About the Role
The ideal candidate will possess strong leadership skills, with experience in supervising staff and managing food service operations. Key responsibilities include:
- Participating in the hiring process and training new staff members
- Supervising staff to ensure high-quality food preparation and presentation
- Tracking employee schedules and performance metrics
- Investigating and responding to customer feedback and suggestions
- Monitoring food waste and portion control to minimize costs
- Ensuring a positive guest experience through exceptional service
- Complying with operational standards, policies, laws, and regulations
To be successful in this role, you must have active ServSafe certification, a minimum of 1 year of food service experience, and supervisory experience. You should also possess excellent communication and interpersonal skills, as well as the ability to lead, supervise, and mentor staff.
