What are the responsibilities and job description for the Dishwasher position at Beaumont bakery and cafe, kamas?
Overview
Join our dynamic team as a Dishwasher and become an essential part of delivering exceptional experiences! In this energetic role, you will be the backbone of our dining operations, ensuring all dishes, utensils, and kitchenware are impeccably cleaned and ready for use. Your dedication to cleanliness and efficiency helps maintain a smooth flow in busy restaurant, hotel, or catering environments. This paid position offers a fantastic opportunity to gain valuable culinary and hospitality experience while working in a lively, fast-paced setting.
Responsibilities
- Efficiently wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment to uphold the highest standards of cleanliness.
- Assist with food preparation tasks as needed, supporting chefs and staff in meal assembly and ingredient handling.
- Maintain organized dishwashing stations and ensure all cleaning supplies are stocked and properly stored.
- Support catering and banquet events by providing clean dishware and assisting with setup or breakdown when required.
- Follow all food safety and sanitation protocols to ensure a hygienic environment for staff and guests.
- Collaborate with front-of-house staff to ensure timely service delivery by providing clean serving ware and utensils.
- Contribute to overall kitchen cleanliness through sweeping, mopping, trash removal, and general cleaning duties.
Skills
- Strong understanding of food handling, sanitation standards, and safety procedures.
- Experience in food service environments such as restaurants, hotels, or catering operations.
- Ability to work efficiently under pressure in busy settings while maintaining attention to detail.
- Basic knowledge of food preparation processes and kitchen operations.
- Excellent teamwork skills with a positive attitude towards supporting culinary staff.
- Familiarity with banquet or large event setups is a plus.
- Good physical stamina to stand for extended periods and lift heavy items when necessary. Embark on a rewarding journey in hospitality where your efforts directly contribute to memorable guest experiences! We value energetic individuals eager to grow their culinary skills while maintaining a clean, safe environment for everyone involved.
Pay: $18.00 - $20.00 per hour
Work Location: In person
Salary : $18 - $20