What are the responsibilities and job description for the Dishwasher position at Bear s Restaurant Group?
Position Summary:
The Dishwasher is responsible for keeping dishes, utensils, and equipment clean as well as adhering to safe food handling and cleanliness practices at all time. This position also performs tasks such as taking out trash, sweeping, general cleaning and assisting in food preparation.
Responsibilities:
Clean the cooking areas, utensils, and equipment with cleaning chemicals in the kitchen as necessary
Safely handle food prep equipment such as dish machine, and knives. Wash and sorts trays, utensils, and equipment parts as needed
Empty trash cans and take out garbage; light stocking
Sweep, mop, and keep sidewalks clear of snow and ice (weather depending) and general cleanliness of the restaurant
Receive truck orders, verify correct inventory, and put all items away in an organized manner. Put away delivery orders according to food hierarchy.
Practice safe food handling and cleanliness at all times.
Assist with food prep and adhere to company recipes and production levels.
Requirements
Candidate must be able to:
Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy.
Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils
Withstand exposure to and work with cleaning chemicals.
Lift up to 80lbs constantly.
Lift from floor to shoulder constantly and overhead infrequently.
Twist, reach, & bend frequently.
Listen to and comprehend instructions from Leads, Managers, and coworkers over background restaurant and equipment noise constantly
Frequently wash hands.
Adhere to schedule and be on time for shifts
Adhere to company uniform and appearance policy
Skills/Qualifications for Ideal Candidate:
High School degree or equivalent preferred and/or 1 year experience in related industry
Good communication skills, friendly and polite demeanor
Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
Strong interpersonal skills; Team player
Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.
Salary : $20 - $23