What are the responsibilities and job description for the Dishwasher position at Bear creek tavern?
Job Overview
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. Your energetic approach and attention to detail will help uphold our high standards of cleanliness and food safety, contributing to an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop foundational kitchen skills and be part of a vibrant hospitality environment.
Duties
- Operate commercial dishwashing machines and manually wash dishes, cookware, utensils, and kitchen tools following food safety sanitizing procedures
- Maintain cleanliness of all kitchen areas by regularly sanitizing work surfaces, sinks, and storage areas in accordance with sanitation standards
- Assist with food preparation tasks when needed, including basic chopping or ingredient handling under supervision
- Support bussing duties by clearing tables, cleaning dining areas, and ensuring a tidy environment for guests
- Handle manual lifting of heavy pots, trays, and boxes safely while adhering to proper ergonomic practices
- Follow all kitchen health and safety standards to prevent cross-contamination and ensure a safe working environment
- Operate kitchen equipment such as ovens, mixers, or other culinary tools as directed by the chef or supervisor
- Support catering and banquet setups by ensuring dishes and utensils are ready for service in fast-paced environments
Qualifications
- Previous food service or restaurant experience is preferred but not required; enthusiasm to learn is key!
- Knowledge of food handling and sanitation practices aligned with food safety management standards
- Ability to perform heavy lifting safely and stand for extended periods during shifts
- Basic knife skills and familiarity with kitchen equipment are advantageous
- Strong understanding of kitchen health and safety standards including proper manual handling techniques
- Experience in catering, hotel kitchens, or banquet settings is a plus but not mandatory
- Excellent teamwork skills with a positive attitude towards supporting the culinary team
Embark on a rewarding journey in hospitality where your dedication keeps our kitchens running smoothly! We value energetic individuals eager to grow their culinary skills while ensuring the highest standards of cleanliness and safety. Join us today to be part of a lively team committed to delivering exceptional service through teamwork and professionalism.
Pay: $19.00 - $20.00 per hour
Work Location: In person
Salary : $19 - $20