What are the responsibilities and job description for the Front of House Manager position at Beacon Search,Inc.?
Restaurant Manager – Join a Growing Boston Restaurant Group! $85k-$95k
Boston, Middlesex County, North Shore, South Shore.
Well-established, upscale, chef driven, privately held restaurant group rooted in Greater Boston, Massachusetts — and growing. Scratch kitchen. Warm, professional, guest focus.
Unique culture. Big enough to offer stability and real career growth, but small enough that you’re never just a number.
If you are ready for a change from the large, corporate chains, like the energy of a growing brand with the heart of a close-knit team, this is an opportunity to explore.
What You’ll Do
- Lead daily front-of-house operations in a high-volume, upscale setting
- Train, coach, and inspire a hospitality-focused team
- Deliver an exceptional guest experience from start to finish
What You Bring
- Three years minimum of Management experience in full service, upscale casual or fine dining
- Strong leadership and guest service mindset
- Ability to develop and motivate a team
- Genuine passion for hospitality and growth
What is offered
- $85,000–$95,000 base compensation with attainable bonus incentives
- Comprehensive health insurance & benefits
- Dining privileges
- Excellent career growth with a respected, expanding group
Apply for immediate and confidential consideration. Send your resume to this post or to Gary Safer at gsafer@beaconsearchinc.com. As always, we are committed to finding you a meaningful and rewarding career.
beaconsearchinc.com — Over 35 years guiding hospitality professionals.
Salary : $85,000 - $95,000