What are the responsibilities and job description for the Banquet Executive Sous Chef position at Beacon Search,Inc.?
Banquet, Executive Sous Chef, $85k-$90k
Position is located near Weirton, West Virginia Area.
Relocation Assistance & temp housing Available.
The Company
Highly regarded property, proud to be a trusted and beloved part of the community. Their picturesque venue hosts a wide range of events—everything from intimate dinner parties to elegant weddings and large-scale corporate functions.
Position Overview
The Banquet Executive Sous Chef is responsible for overseeing all culinary operations for banquet and event services. The ideal candidate will have 5–7 years of experience in a high-volume hotel, resort, or convention center kitchen.
Qualifications
**5–7 years of banquet or high-volume culinary experience
**Experience in a hotel, resort, or convention center property required
**Strong culinary skills with a passion for fresh ingredients and quality execution
Company Offers
**Generous salary
**Extensive benefits package
**Paid time off
**Opportunities for career growth and professional development
**Supportive and collaborative team environment
Please forward your resume in confidence to this post or directly to Gary Safer: gsafer@beaconsearchinc.com so we may consider you for this or other appropriate positions. As always, we will continue to do our best to help you find a meaningful and rewarding career.
beaconsearchinc.com — Over 35 years of guiding hospitality professionals.
Salary : $85,000 - $90,000