What are the responsibilities and job description for the Dietary Aid position at Beacon Ridge Nursing?
Responsibilities:
Assist with meal preparation and cooking in the kitchenSanitize kitchen surfaces and equipment to ensure a clean and safe environment
Serve meals to residents or patients according to dietary guidelines
Assist with bussing tables and cleaning dining areas after meals
Requirements:
Previous experience in a similar role is preferred, but not requiredAbility to follow instructions and work as part of a team
Strong attention to detail and cleanliness
Good communication skills to interact with residents or patients
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.
Job Type: Full-time
Benefits:
401(k)
401(k) matching
AD&D insurance
Commuter assistance
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Employee stock purchase plan
Flexible schedule
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Pet insurance
Referral program
Retirement plan
Tuition reimbursement
Vision insurance
Shift:
12 hours (5:30am to 5:30pm)
Work setting:
Long term care
Nursing home
Work Location: In person