Banquet Bartender - On-Call

Since opening in 1928 as the iconic Sir Francis Drake Hotel, this landmark has been at the heart of San Francisco’s cultural and social scene. Reborn in early 2022 as Beacon Grand, A Union Square Hotel, it has reclaimed its legendary status with thoughtful restoration, inspired design, and a renewed reputation for luxury and hospitality excellence. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation.

Located in the beating heart of Union Square, Beacon Grand is more than a hotel, it’s a cultural destination that blends storied heritage with contemporary style. From its beautifully reimagined guestrooms and suites to its celebrated dining venues and vibrant social spaces, Beacon Grand strikes the perfect balance of timeless elegance and modern energy. Above it all, the Starlite Room, long a legendary name in San Francisco nightlife, once again shines as an “anchor in the sky,” drawing guests and locals alike with its elevated atmosphere and unforgettable views.

As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. This is a once-in-a-generation opportunity to join a hand-picked team of hospitality innovators and play a central role in shaping the future of one of San Francisco’s most celebrated hotels.

Position Summary

The Banquet Bartender at the Beacon Grand is responsible for delivering refined, efficient, and anticipatory bar service for all banquet and event venues. This role supports weddings, galas, corporate meetings, and social functions by crafting beverages to standard, engaging guests with polished hospitality, and ensuring bar operations reflect the hotel’s luxury service standards.

Key Responsibilities

• Provide gracious, professional, and intuitive bar service consistent with Beacon Grand and luxury event standards
• Set up, stock, and break down banquet bars according to event orders and hotel specifications
• Prepare and serve a full range of classic and contemporary cocktails, wine, beer, and non-alcoholic beverages with consistency and precision
• Engage guests with warm, genuine hospitality; offer product knowledge and recommendations based on event style and guest preferences
• Monitor guest consumption and practice responsible alcohol service in full compliance with state and local regulations and hotel policies
• Accurately follow Banquet Event Orders (BEOs) for bar setup, specialty cocktails, wine service, premium selections, and hosted/cash bar arrangements
• Maintain accurate records of consumption, cash and credit transactions, and reconciliations at the end of each event or shift
• Ensure all bar areas are meticulously clean, organized, and visually aligned with the Beacon Grand’s luxury presentation standards
• Assist with wine service for seated events, including presentation and pouring according to fine-dining etiquette
• Communicate effectively with Banquet Captains, Servers, and Culinary team to support seamless event flow and guest experience
• Proactively monitor bar supplies; restock products, glassware, ice, and garnishes throughout service
• Adhere strictly to all health, safety, and sanitation standards (including local codes, ServSafe, and HACCP guidelines)
• Support special and VIP events, off-site activations, and lobby/overflow bars as requested by Banquets leadership
• Uphold hotel and brand standards for grooming, uniform, and professional conduct at all times

Qualifications

• 1–2 years of bartending experience in a luxury hotel, upscale banquet operation, or high-volume craft cocktail bar preferred
• Strong knowledge of classic cocktails, wine, beer, spirits, and basic mixology techniques
• Familiarity with banquet or event-style service, including hosted and cash bar operations
• Exceptional guest service skills with a polished, professional demeanor
• Ability to handle cash and credit transactions accurately; experience with POS systems required
• Strong organizational skills and ability to manage high-volume service while maintaining quality and composure
• Team-oriented attitude and flexibility to support changing event needs and schedules
• Required certifications (or ability to obtain upon hire): Valid state alcohol service certification; ServSafe/TIPS or Responsible Beverage Service strongly preferred