Cook Manager

COOK MANAGER

(Full time, Monday - Friday, 6 or 6.5 hours per day)

ANTICIPATED START DATE: September 2026

The Cook Manager is responsible for the preparation and cooking of food in moderately large quantities and the supervision of personnel in the kitchen. The work is performed under general supervision of a School Lunch Director, Manager or other supervisor. Supervision is exercised over the work of Cooks, Food Service Helpers and other school food service staff.

MINIMUM QUALIFICATIONS:

EITHER: (A) Graduation from a regionally accredited or New York State registered college or

university or technical institute with an Associate's degree, with a specialization in

foods, nutrition, dietetics or institution management, AND one (1) year of

experience in the preparation and cooking of food in large quantities;

OR: (B) Three (3) years of experience in the preparation, cooking, serving and storage of

large quantities of food;

OR: (C) An equivalent combination of training and experience as indicated in (A) and (B)

above.

NOTE: For the purpose of these minimum qualifications, a typical 10-month, 30 hours per week position in a school food service program may be considered to be a full year of experience.

Civil Service Eligibility Required