Prep Cook/Line Cook

Prep Cook / Line Cook (Experienced) – Full-Time

Location: Renard’s
Schedule: Hours vary | Ability to work a flexible working schedule including weekends

Pay: Competitive hourly wage based on experience

Join Our Kitchen Team at Renard’s

Renard’s is looking for an experienced, dependable Prep Cook / Line Cook to join our fast-paced kitchen team. We are seeking someone who takes pride in food quality, works well under pressure, and understands the importance of cleanliness, consistency, and teamwork in a professional kitchen environment.

If you have previous kitchen prep or line experience and enjoy working with a team that values quality and reliability, we’d love to meet you.

What You’ll Do

• Prepare, cook, and assemble menu items according to company recipes, quality standards, and presentation guidelines
• Assist with salads, sandwiches, appetizers, baked goods, trays, catered items, and daily specials
• Coordinate and expedite food production by organizing orders, communicating with kitchen and service staff, and supporting smooth kitchen operations during busy service periods
• Follow daily prep lists to prioritize tasks and maintain efficient kitchen workflow in a fast-paced environment
• Measure ingredients accurately and maintain portion control to ensure consistency and minimize food waste
• Monitor cooking times and temperatures to ensure food quality and safety standards are met
• Ensure food safety, sanitation, and proper food storage practices in compliance with state and federal regulations
• Operate kitchen equipment safely and efficiently
• Maintain a clean and organized work area throughout each shift, including dishwashing, sanitizing surfaces, trash removal, mopping floors, and cleaning equipment
• Support kitchen setup, closing duties, and additional cleaning responsibilities as needed

What We’re Looking For

Required:

• Previous prep cook, line cook, catering, or commercial kitchen experience
• Ability to work efficiently in a fast-paced, high-volume environment
• Strong attention to detail and consistency in food preparation and presentation
• Knowledge of food safety, sanitation, and proper food handling practices
• Dependable attendance and strong work ethic
• Ability to work independently and collaboratively as part of a team
• Ability to lift up to 50 lbs and remain on your feet for extended periods

Preferred:

• Serve Safe Certification
• Experience with catering preparation, portion control, and kitchen sanitation standards
• Experience coordinating food production and maintaining workflow efficiency during events or peak service periods

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Why Join Renard’s?

• Full-time opportunity with stable hours
• Supportive team environment
• Opportunity to grow kitchen skills and experience
• Work for a respected local business known for quality and customer service

Schedule Requirements

• Flexible availability required
• Weekends Required
• Hours may vary based on business needs

Apply Today

If you’re an experienced kitchen professional who values teamwork, food quality, and reliability, apply today to join the Renard’s team.

Pay: $18.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person

Salary : $19