What are the responsibilities and job description for the Banquet / Catering Line Cook position at BDP SUPPORT SERVICES LLC?
Description:We are expanding our catering program and looking for a highly organized, production-driven Catering Line Cook / Sous Chef to help lead high-volume food preparation and execution.This role is focused on catering production, packaging, quality control, and logistical execution — ensuring every order leaves the kitchen accurate, on time, and on brand.What You’ll DoExecute high-volume catering production with consistency and precisionManage batch cooking, scaling recipes, and prep timelinesOversee catering order assembly, packaging, and quality controlEnsure accuracy of all catering tickets and special requestsMaintain production pars and prep levels based on forecasted volumeAssist with inventory, ordering, and waste controlUphold strict food safety and sanitation standardsSupport and guide kitchen team members during large production daysWhat We’re Looking For2 years kitchen experience (high-volume or catering preferred)Strong organizational skills and attention to detailAbility to manage multiple large orders simultaneouslyClear communicator with a calm, solutions-oriented mindsetServSafe certified (or willingness to obtain)Availability for early mornings, weekends, and peak catering daysWhat We Offer$20–$25/hour based on experienceStable, structured production scheduleGrowth within a multi-concept hospitality groupA fast-paced, team-first cultureIf you take pride in precision, speed, and sending out flawless catering orders — we want to meet you.Requirements:
Salary : $20 - $25