What are the responsibilities and job description for the Cook position at BC Restaurant Operator Inc?
Position Purpose
Functions as productive team player in the kitchen to ensure an efficient and productive work environment to meet guest expectations.
Essential Functions - What will you be doing?
• Cooking on the hot line/grill during dinner service
• Plating food on the hot line to our standards and expectations
• Cleaning up at the end of the night
• Assisting with kitchen prep when necessary
Job Requirements - What are we looking for?
• Experience in working in a high-volume restaurant and under pressure, preferred
• Desire to learn, required
• Ability to properly prepare hot dishes including proteins, pastas, and sides, required
• Ability to work in a team environment, required
• Ability to multi-task and adapt quickly to change, required
• Ability to clearly communicate, required
Typical Physical Demands
• Requires manual dexterity sufficient to operate culinary equipment.
• Requires ability to stand for extended periods of time for up to but not limited to 8 hours without sitting or leaning.
• Requires bending, stretching, twisting, stooping, carrying, lifting and reaching above the shoulder in excess to 50 lbs. with your body and arms and push or pull 100 lbs.
• Ability to work under variable temperatures and noise levels
• Hearing and near-vision - The ability to hear and see details at close range.