Cook

Position Purpose

Functions as productive team player in the kitchen to ensure an efficient and productive work  environment to meet guest expectations.

Essential Functions - What will you be doing?

• Cooking on the hot line/grill during dinner service

• Plating food on the hot line to our standards and expectations

• Cleaning up at the end of the night

• Assisting with kitchen prep when necessary

Job Requirements - What are we looking for?

• Experience in working in a high-volume restaurant and under pressure, preferred

• Desire to learn, required

• Ability to properly prepare hot dishes including proteins, pastas, and sides, required

• Ability to work in a team environment, required

• Ability to multi-task and adapt quickly to change, required

• Ability to clearly communicate, required

Typical Physical Demands

• Requires manual dexterity sufficient to operate culinary equipment.

• Requires ability to stand for extended periods of time for up to but not limited to 8 hours without sitting or leaning.

• Requires bending, stretching, twisting, stooping, carrying, lifting and reaching above the shoulder in excess to 50 lbs. with your body and arms and push or pull 100 lbs.

• Ability to work under variable temperatures and noise levels

• Hearing and near-vision - The ability to hear and see details at close range.