What are the responsibilities and job description for the Busser position at BB's Tex-Orleans?
Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Bussers are vital to our success!
Responsibilities for Busser:
- Clear tables of dish ware and napkins after meals, and return them to the kitchen
- Keep floors and chairs near dining tables clean by sweeping and mopping
- Maintain appropriate stock levels of glassware, silverware, and dish ware
- Clean, sanitize, and reset tables after meals
- Assist servers with food delivery
- Keep designated service stations clean and well stocked
Requirements and skills for successful Busser
- Restaurant experience preferred
- Demonstrated ability to work well in a team environment
- Ability to obtain and maintain a food handler certification card
- Excellent interpersonal and customer service skills
- Ability to lift and move up to 50 pounds
Benefits:
- Bussers earn $5.50 plus tip share
- Your hourly earnings can range from $9 to $17 an hour!!
- Great first job!
- Full time and Part time positions available
- BB's Tex-Orleans offers a fun and innovative working experience that can't be beaten!
- Our pay is competitive, our experience is unique, and we believe that change is our recipe.
- Flexible schedules with AM and PM shifts available.
REQUIREMENTS
- Food Handlers Certification
- Must be at least 16 years old
- Have a positive attitude
In November 2007, Brooks Bassler founded BB’s with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB’s with the intention of creating a unique brand. BB’s would feature authentic New Orleans-style po’ boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.
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