What are the responsibilities and job description for the Cook position at Baymont Hotel?
Job Overview
We are seeking a dedicated and energetic individual to join our team. This position offers an exciting opportunity to develop culinary skills and gain comprehensive experience in food industry operations.
Duties
- Prepare ingredients through slicing, chopping, and other food handling techniques using proper knife skills and slicing methods
- Maintain cleanliness and organization of kitchen areas, adhering to food safety management protocols
- Follow safety standards during food production, including proper storage, sanitation, and handling procedures
- Contribute to catering events by preparing and serving food in a professional manner
- Experience is preferred but we will train the right candidate.
- Join us to make a meaningful impact through your culinary expertise! We are committed to providing a supportive environment where your skills grow alongside your passion for food service.
Pay: $12.00 - $15.00 per hour
Work Location: In person
Salary : $12 - $15