What are the responsibilities and job description for the Hot Prep Cook - Part Time - Food and Nutrition - Bayfront Hospital position at Bayfront Health?
Position Summary
Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader.
This position is located at Bayfront Hospital in St. Petersburg, FL.
Qualifications
- Ability to read and recognize similarities and differences between words and between series of numbers.
- Ability to write simple correspondence.
- Ability to respond to common inquiries or complaints from customers.
- Six(6) months of fast food production or kitchen food production