Food Services Rep - Morton Plant Rehab Facility

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That's why you'll thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve. Our extraordinary team delivers clinical excellence and compassion that makes a difference in our patients lives every day. All BayCare hospitals have been awarded the Pathways to Excellence, which recognizes health care organizations for positive practice environments where nurses excel.

Responsibilities:

• Provides food service to patients, guests, or customers.

• Maintains a clean, sanitary, and safe food production environment.

• Prepares food or drink items, assembles, and delivers patient trays or catering events.

• Performs daily cleaning of dishes and work areas.

• Receives and stores food and supply deliveries using First In, First Out (FIFO) principles.

• Acts as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services.

• Performs other duties as assigned.

Minimum Qualifications:

• HS Graduate or equivalent GED required

• Food handling experience preferred

• Customer service experience preferred

Facility: BayCare Health System, Morton Plant Rehab

Status: PT, Exempt: No

Shift Hours: Shifts will take place between 6:00am - 8:00 pm

Weekend Work: Occasional

On Call: Yes

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled