What are the responsibilities and job description for the Prep Cook/Kitchen Attendant position at Bay Shores Peninsula Hotel?
Bay Shores Peninsula Hotel is looking for a Prep Cook/Kitchen Attendant to join the team! The Prep Cook/Kitchen Attendant assists the cooks in the preparation and service of menu items and performs a number of kitchen activities including pot washing, dish washing, general cleaning duties, and storing food and non-food supplies. Responsible for preparing/setting up/servicing Cafe and assisting guests efficiently and courteously.
Bay Shores Peninsula Hotel is a cozy coastal retreat in the heart of Newport Beach—where vintage charm meets heartfelt service. Just steps from the sand and beloved by generations of returning guests, our hotel feels more like a beach house than a brand. Every room, every interaction, every detail is shaped by our commitment to warm hospitality, local pride, and meaningful guest experiences. This is a true independent, boutique hotel in an ideal location.
As part of the Pacifica Hotels portfolio, we combine that personal, neighborhood feel with the operational excellence of a California lifestyle hospitality brand. Our teams are passionate, our standards are high, and our purpose is simple: to make every guest feel at home, every time.
Essential Functions and Responsibilities of the job include but are not limited to:
- Prepare assigned items according to the Prep Lists and par levels set by management.
- Properly measure and assemble ingredients required for preparing the standard recipes, including cutting and/or portioning meat, fish, and poultry.
- Use scale to ensure proper portioning of food items.
- Control inventory for loss, waste, and spoilage.
- Clean, organize, and maintain walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.
- Maintain prep area in a clean, sanitary, and safe manner.
- Rotate product according to “First In, First Out” to maintain shelf-life standards.
- Date and label all food prepped and placed into walk-in cooler.
- Understand and comply with food safety and temperature standards.
- Maintain a friendly, cheerful, and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
- Communicate effectively with guests and fellow team members.
- Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant, and hotel.
- Perform other duties as assigned, requested, or deemed necessary by management.
***Management retains the discretion to add or change the duties of the position at any time. ***
Health Benefits, Travel Perks & More
401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.
Pay Range: $24.00-$26.00 per hour
Salary : $24 - $26