What are the responsibilities and job description for the Dishwasher position at Bay Harbor Yacht Club?
Join Bay Harbor Yacht Club as a Dishwasher, where you'll play a crucial role in maintaining the cleanliness and sanitation of our culinary tools and dining utensils. This position requires attention to detail and the ability to work efficiently in a fast-paced environment. If you have 1-2 years of experience in the culinary field or related areas, along with a strong commitment to upholding food quality and sanitary standards, we invite you to apply. Enjoy opportunities for growth and development in our dynamic team. We are looking for full-time and part-time Dishwashers to start immediately.
Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa!
The BHYC Benefits Package for seasonal employees includes:
- FREE employee meals- lunch and dinner program
- Discounts on BHYC Retail and Spa merchandise
- On-the-job training- we train all skill levels!
- Employee referral program bonuses
- Professional Development Opportunities
- Uniform Attire
- Flexible Scheduling
If you are looking for a fun place to work with some of the best views in Northern Michigan, look no further than Bay Harbor Yacht Club!
Job Duties:
- Assists with receiving kitchen product and assessing inventory
- Help maintain proper storage and upkeep of china, glassware, silverware and cooking utensils.
- Performs necessary cleanup and maintenance of the food preparation and storage facilities
- Stores and distributes food and beverage products and supplies throughout the kitchen
- Cleans and maintains banquet and service equipment
- Present at all times on his/her station during peak service times
- Maintain lines of communication with dining and kitchen staff
- Report any machine repairs as needed to maintenance and management
- Properly collect and dispose of waste
- Ensures that workstation and equipment are clean and sanitary throughout the work shift
- Close the dish station including putting away all dishes, taking out and rinsing all catches from the dish machines.
- Adheres to state and local health and safety regulations
- Maintains the highest Food Quality and sanitary standards
- Performs other duties as assigned
Qualifications:
- 1-2 years experience in culinary field or related areas preferred
- High School Diploma or in related field preferred
- Must have the ability to lift up to 50 lbs. as required.
- Must be able to work some weekends, evenings and/or holidays
Job Competencies:
- Ability to work in a fast-paced environment
- Strong organizational skills to prioritize work activities
Salary : $18 - $20