What are the responsibilities and job description for the Kitchen Manager position at Bay County Council on Aging?
Job Summary
The Bay County Council on Aging is seeking a dependable, organized, and motivated Kitchen Manager to oversee daily kitchen operations at our senior center. The ideal candidate will be responsible for planning and preparing nutritious, well-balanced meals for older adults, ensuring compliance with food safety and sanitation standards, managing food inventory and supplies, and maintaining a clean and efficient kitchen environment. The Kitchen Manager will help ensure meals are prepared and served in a timely manner while accommodating dietary needs and promoting the health, well-being, and dignity of the seniors we serve. Strong leadership, communication, time management, and food service skills are essential, along with a passion for serving the senior community.
Duties
- Lead daily kitchen operations, ensuring smooth workflow and adherence to safety standards
- Supervise and train kitchen staff on food preparation, cooking techniques, and safety protocols
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
- Oversee food production to ensure quality, presentation, and consistency meet brand standards
- Implement food safety management practices in compliance with health regulations
- Conduct staff scheduling, shift management, and performance evaluations
- Assist in menu planning and development to meet contractually required nutritional requirements
- Serves as part of the nutrition team and works with Meals on Wheels Coordinator and Senior Center Coordinator/Lead Site Manger.
Experience
- Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking
- Background in food safety management, inventory control, and food handling procedures
- Strong leadership skills with the ability to train and develop staff effectively
- Excellent communication skills for managerial tasks such as interviewing, team training, and managerial communication
- Must be ServSafe certified
Pay: $17.50 per hour
Expected hours: 35.0 per week
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $18