What are the responsibilities and job description for the Server position at Bay Colony Golf Club?
Position Summary
Bay Colony Golf Club is recognized as an Elite Club by the Distinguished Clubs of America, affirming our commitment to world-class service and hospitality.
Our elite restaurant and events teams provide exposure to all facets of the culinary and service industry, from elegant wine dinners and high-paced à la carte dining to premier banquets and exclusive events.
This role delivers food and beverage service to club members and guests following established steps of service guidelines. Candidates must maintain open availability.
Scheduling will align with operational requirements and may vary based on business demand.
Essential Duties And Responsibilities
No one Job Description can encompass all responsibilities. The above is a summary of major responsibilities.
Bay Colony Golf Club is recognized as an Elite Club by the Distinguished Clubs of America, affirming our commitment to world-class service and hospitality.
Our elite restaurant and events teams provide exposure to all facets of the culinary and service industry, from elegant wine dinners and high-paced à la carte dining to premier banquets and exclusive events.
This role delivers food and beverage service to club members and guests following established steps of service guidelines. Candidates must maintain open availability.
Scheduling will align with operational requirements and may vary based on business demand.
Essential Duties And Responsibilities
- Set up dining room tables and side stations for service.
- Polish and arrange table settings according to Club standards.
- Provide immediate attention to all members and guests.
- Explain menu items, daily specials, and offer suggestions.
- Take and enter accurate orders using POS system.
- Serve food and beverages promptly and professionally.
- Check in to ensure satisfaction and replenish drinks as needed.
- Present dessert, coffee, and after-dinner drink options.
- Accurately present checks and process member charges.
- Maintain cleanliness and stock levels in work areas.
- Always interact with staff and members in a courteous, professional manner.
- Heavy lifting and setup/arrangement of furniture is necessary to support event execution and restaurant reservations
- Report complaints to supervisor promptly.
- Complete assigned clean-up and closing tasks.
- Attend pre-meal and other scheduled meetings as needed.
- Assist with setup and breakdown of special events and banquets.
- Support administrative or clerical duties as required.
- Willingness to obtain Tips & Serve Safe Certification.
- Solid knowledge of food preparation and sanitation.
- Minimum of 3 months experience as a server in a comparable setting.
- Must regularly lift and/or move up to 30 pounds; occasionally up to 50 pounds.
- Requires standing, walking, using hands, and clear communication.
- Specific vision abilities include close and distance vision, depth perception, and focus adjustment.
- Primary work is performed indoors in a dining setting.
- Reasonable accommodations may be made for individuals with disabilities. Although Catering demands will require flexibility in working environments.
No one Job Description can encompass all responsibilities. The above is a summary of major responsibilities.