What are the responsibilities and job description for the Food and Nutrition Quality Control Specialist - Food & Nutritional Services position at Baxter Health?
SUMMARY: To perform a variety of duties including receiving stock, organizing and maintaining storerooms, inventory, ordering, ensuring state readiness in cleanliness and safe working environment, catering set up and take down, and other duties as assigned.
BAXTER HEALTH COMPLIANCE RESPONSIBILITIES
Understands and adheres to Baxter Health standards and policies.
Required to work with the Director of Food and Nutritional Services, regularly to carryout, initiate and/or implement best practices for the Baxter Health Food and Nutritional Department.
JOB REQUIREMENTS
Education: High School Diploma or equivalent.
Experience: Minimum two (2) years of related work experience in food service, or inventory control.
Other: High attention to detail. Ability to communicate effectively, organize, and multi-task time. Demonstrated ability to utilize computerized food service management systems in the provision of food production services, as well as various PC software applications including Excel is required.
Primary Source Verification:
Original Transcripts
Safety Sensitive Designation:
This position is deemed safety sensitive in accordance with Arkansas Act 593 governing Medical Marijuana.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without an accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to perform the following: Must have the ability to communicate effectively, orally and in writing, to solve problems and make decisions. Ability to stand and walk up to, or exceeding 8 hours per shift. Ability to bend, squat and twist, and frequently lift and move up to 50 pounds with proper body mechanics. Spend up to 2 hours or more in front of computer, monitor or similar screen utilizing keyboard and/or mouse, daily. Ability to multi-task in a fast pace environment. Must have a keen sense of hearing and visual acuity. Must be able to handle critical and highly stressful situations with efficiency and composure.
Work Environment
Office setting, institutional kitchen/cafeteria within a hospital environment
Position Type and Expected Hours of Work
This is a position in a hospital setting which is open 24 hours a day, 365 days a year.
Production staff: 5 days a week, Monday-Friday, 8 hour shifts. Must be available to work a variety of hours, days and shifts, including weekends and increased work schedules. May be required to work during inclement weather, emergency (Code Yellow), and holidays.
Location: Baxter Health · 8000 - Food & Nutritional Services
Schedule: Full time, Days, M 6am-4pm; Tue 5am-3pm; Wed off; Thur 6am-4pm; Fri 5am-5pm
Salary : $39,663 - $63,242