Demo

Line Cook

Bavarian Inn Restaurant
Frankenmuth, MI Part Time
POSTED ON 6/2/2026 CLOSED ON 6/12/2026

What are the responsibilities and job description for the Line Cook position at Bavarian Inn Restaurant?

Part Time & Full Time (20-40 hours per week)

Bavarian Inn Restaurant | Frankenmuth, MI

Ready to take the next step in your culinary career?

Join our dynamic kitchen team — the heart of the haus — where teamwork, tradition, and pride come together. Our Line Cooks build on their culinary experience to work multiple stations, plate quality dishes, and help keep the line running strong.

At Bavarian Inn Restaurant, each season brings a different rhythm. Our current slower "off season" pace allows time for hands on training, learning our systems, and perfecting techniques. As we move closer to the holidays, our kitchen shifts into a fast paced, high-volume environment serving 3,000 guests daily. We're looking for a Line Cook who can grow into the role now — and confidently handle the heat when the kitchen is at full speed.


What You'll Do

  • Cook and prepare menu items across multiple stations (grill, sauté, fry, broil)
  • Plate dishes with consistency and attention to detail
  • Help maintain food quality, timing, and kitchen standards
  • Support your team and keep service running smoothly
  • Keep your station clean, stocked, and organized

What We're Looking For

  • Some kitchen experience required (line or high-volume preferred)
  • Basic understanding of food safety and sanitation
  • Ability to stay organized and keep pace during busy service
  • Team-focused with a strong work ethic
  • Ready to grow and take on more responsibility


Pay & Schedule

  • Wage: $17-$19 per hour
  • Full Time & Part Time Options (20-40 hours per week)
  • Typical Shifts: 11am-7pm; 2pm-10:30pm; 12pm-8pm


Team Member Perks

  • Free meals while working
  • Bavarian Blast Waterpark access
  • Discounts across Bavarian Inn properties
  • Tuition Reimbursement - up to $10,000!
  • Referral Bonuses - up to $1,000 for each hire!
  • Flexible Scheduling

Basic Qualifications:

  • Must be 18 years of age.
  • Minimum of 6 months kitchen experience, high volume preferred.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong multitasking, time management, and attention to detail.
  • Able to follow recipes and adapt to menu changes.
  • Capable of standing for 8 hours and lifting/pushing/pulling up to 50 pounds.
  • Flexible schedule, including nights, weekends, and holidays.


How to Apply:

If you are excited about this opportunity, or any other position at Bavarian Inn Restaurant, apply online or visit our Team Services office in person. Office hours are Monday-Friday, 9am-5pm, with open interviews offered daily as time permits!


Location:

Bavarian Inn Restaurant, 713 S Main Street, Frankenmuth, MI 48734.

Enter using the marked "Team Member Entrance" staircase at the rear of the building.

Join our Bavarian Inn Restaurant team and create enjoyable experiences with us!

Salary : $17 - $19

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