What are the responsibilities and job description for the Expeditor/ food runner position at Batter & Berries?
Expediter/ food runner
We are seeking a passionate professional expediter for an upscale breakfast, lunch and brunch restaurant. We are in the "Happy People Business" and serve guests from all over the globe. If you love people, love to serve guests and are a quick learner, this may be the opportunity for you. Our hours of operation are 8-3 P.M. 7 days a week. You should be able to:
Pleasantly greet guests
Interact with kitchen & service staff in a pleasant manner
Make sure food is promptly served to correct tables in the right order
Relay special orders to cooks
Finish plates properly per specification
Be able to explain dishes to guest
Maintain clean orderly work space
Ensure guests have a great experience
Other duties as assigned
Benefits:
This is a tipped position.
Established in 2012 by Dr. Tanya & Craig Richardson who had a desire to add an eclectic world class restaurant to the vibrant Chicago brunch scene. The idea was simple: offer the freshest food possible with flavors that people would come from all over the world to experience, and want to come back for more. Always a supporter of community and local businesses, we have taken the idea to the next level with cultivated partnerships. We’ve collaborated with several local artisans, craftspeople and purveyors to provide a uniquely Chicago experience.
Salary : $13